Cooking With Lamb Fat: Rendering, Roasting and Using Trimmings

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2026-10-01 15:08:08 -

Most cooks treat the fat on a piece of lamb as something to trim off, render out or leave on the plate. That is a missed opportunity. Lamb fat is one of the most flavourful cooking fats available, and it behaves quite differently from beef fat, pork fat or butter. Used well, it improves roast potatoes, enriches pastry, seasons slow braises and adds real depth to everyday cooking. It is also...

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