Global Food Grade Pectin Powder Market to Reach USD 1.1 Billion by 2034 at 4.3% CAGR
The global food-grade pectin powder market supplies natural hydrocolloid ingredients used as gelling agents, stabilizers and thickeners in food and beverage manufacturing. Pectin is extracted primarily from citrus peels and apple pomace, and powder forms offer handling and solubility advantages compared with liquid variants.  According to 24ChemicalResearch, the market reached USD 731.0...
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