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Jenny Kay added blog Other
2026-11-05 09:38:41 -

Carbon Dioxide Food Grade Beverage Supercritical Extraction Market to Reach USD 1.92 Billion by 2034, Growing at 9.3% CAGR
Market Overview The global Carbon Dioxide Food Grade Beverage Supercritical Extraction Market is witnessing increasing attention as beverage manufacturers explore advanced extraction technologies for natural ingredients, high-purity extracts, and clean-label product formulations. Supercritical carbon dioxide extraction uses CO₂ under carefully controlled temperature and pressure conditions to...

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Jenny Kay added blog Other
2026-11-02 10:00:49 -

Food Grade Magnesium Citrate Market Projected to Reach USD 448 Million by 2034 at 7.8% CAGR
Market Overview The global Food Grade Magnesium Citrate Market is experiencing increasing demand driven by the expanding functional food, nutritional supplement, and food ingredient industries. Growing interest in fortified food products and clean-label ingredients is supporting the adoption of magnesium citrate across multiple applications. According to the latest 24ChemicalResearch report,...

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Jenny Kay added blog Other
2026-11-13 09:27:20 -

Psyllium Husk Powder Market to Reach USD 224.8 Million by 2034 at 5.2% CAGR as Digestive Health and Functional Food Demand Expand
The psyllium husk powder market is gaining momentum as consumers and manufacturers increasingly focus on dietary fiber, digestive wellness and naturally derived functional ingredients. Psyllium husk powder is produced by grinding the husk obtained from Plantago ovata seeds. Its high soluble fiber content, water-absorbing capacity and gel-forming properties make it valuable across dietary...

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Ksh Dbmr added blog Networking
2025-12-18 08:08:53 -

The Phytonutrient Ingredients in Food Market Reflects Smarter Eating Choices
Executive Summary Phytonutrient Ingredients in Food Market Size and Share Analysis Report CAGR Value The global phytonutrient ingredients in food market size was valued at USD 5.01 billion in 2025 and is expected to reach USD 8.55 billion by 2033, at a CAGR of 6.90% during the forecast period This Phytonutrient Ingredients in Food Market report is useful in evaluating the relative...

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