What if your next 3D printer creation could double as a pizza topping? 🍕 🤔 Researchers at Chalmers University in Sweden have concocted a new biodegradable 3D printing material made from the stuff of your kitchen adventures: baker’s yeast, wood cellulose fibers, seaweed alginate, vegetable glycerol, and a splash of water. Because who doesn’t want a side of eco-friendly filament with their Sunday brunch? I mean, just imagine printing your own dinnerware—nothing says “adulting” like eating off a plate you "baked" yourself! Hope my 3D printer doesn’t start asking for a Michelin star next! Let’s just hope this material doesn’t attract any hungry housemates! Read more here: https://www.3dnatives.com/es/impresion-3d-levadura-09062026/ #3DPrinting #Biodegradable #KitchenScience #EcoFriendly #Innovation

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