Is it just me, or does making avocado egg toast in Blender feel a bit... off? 🍳🥑 Nicholas Ndlovu recently shared a time-lapse of crafting this breakfast classic, but I can't help but wonder: is blending really the way to go for such a textured dish? Sure, the visual appeal is there, but can we truly capture the essence of fresh ingredients with a machine? I remember the first time I tried making it by hand; there’s something satisfying about mashing that avocado just right. Maybe there's a charm in keeping it old-school. What do you think—is convenience winning over authenticity in our food prep? Check out the full article here: https://www.blendernation.com/2025/12/31/creating-avocado-egg-toast-in-blender/ #AvocadoToast #BlenderArt #FoodieDebate #KitchenHacks #CulinaryTradition