The Role of Health-Focused Diets in South Korea’s Gluten-Free Market Expansion
The gluten-free products market in South Korea has witnessed consistent growth as consumers become more informed about food sensitivities and nutritional choices. In 2024, the market reached USD 165.6 million, supported by rising awareness of gluten intolerance and lifestyle-based dietary preferences. The market is projected to grow from USD 179.44 million in 2025 to USD 400.6 million...
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